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Eat

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—  CABO FAVORITES  —

Authentic Mexican. Fresh Ingredients. Friendly Staff. Loyal Patrons. Lively Atmosphere.

—  CASUELADA  —
(Dinner for 2) Large skillet filled with steak, chicken, shrimp, chorizo and grilled vegetables. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and six flour tortillas. 
$25

—  CABO FAJITAS  —
 Skillet filled with steak, chicken, shrimp and vegetables. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and three flour tortillas. 
$14.50

—  FAJITAS   —
Skillet filled with steak or chicken strips grilled with veggies. Served with rice, beans, lettuce, guacamole, pico de gallo, sour cream and tree flour tortillas. Chicken 13 Steak or Mixed 
$14

—  FAJITA NACHOS   —
Topped with grilled onions, bell peppers, tomatoes and melted cheese. Choice of steak or chicken.
$9.50

—  FAJITA QUESADILLA  —
— 10 inch tortilla stuffed with grilled vegetables, cheese and your choice of chicken strips or steak. Served with lettuce, guacamole, pico de gallo, sour cream and rice. 
$10.50

—  CARNITAS DINNER  —
Golden-fried pork tips. Served with rice, beans, three flour tortillas and guacamole salad. 
$11

—  CARNE ASADA  —
 Mexican-style thin-cut steak. Served with rice, beans, lettuce, guacamole, pico de gallo and three flour tortillas. 
$12.50

—  CHEESE STEAK   —
Two grilled steak, onion, cheese soft tacos. Served with rice. 
$8

—  CHILES POBLANOS —
 Two poblano peppers served with rice, beans and three flour tortillas. 
$9.50

—  POLLO LOCO  —
 Grilled marinated chicken breast. Served with rice, lettuce, guacamole, pico de gallo and three flour tortillas. 
$12

—  POLLO TROPICAL  —
 Grilled marinated chicken breast, topped with grilled ham, pineapple and cheese. Served with rice, lettuce, pico de gallo, guacamole and three flour tortillas. 
$12

—  POLLO NORTEÑO  —
 Grilled seasoned chicken strips served over rice and covered with melted cheese. Served with three flour tortillas and guacamole salad. 
$12

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— CABO SPECIALTIES  —

—  CHIMICHANGA —
 Choice of beef or chicken, topped with cheese, sauce, lettuce tomatoes, sour cream, guacamole and tomatoes. Served with rice and beans.
One $7.50 Two $9.50

—  SPECIAL COMBO  —
 — Chalupa, chile carne, enchilada, taco, burrito, rice and beans. 
$12

—  DAVID'S SPECIAL  —
 Rib-eye steak topped with shrimp. Served with rice, beans, guacamole salad and three tortillas.
$15.50

—  ELISEO'S SPECIAL  —
 Grilled shrimp over a bed of rice, topped with melted cheese. Served with a guacamole salad and three flour tortillas.
$15

—  CHILE COLORADO —
 Grilled steak tips cooked in ranchero sauce. Served with rice, beans, guacamole salad and three tortillas.
$11

—  SEAFOOD MEXICANO —
 Grilled catfish, topped with shrimp and melted cheese. Served with rice, lettuce, pico de gallo, sour cream and three flour tortillas.
$13

—  CAMARONES A LA DIABLA —
 Grilled shrimp cooked in our diablo hot and spicy tomatillo sauce. Served with rice, beans, guacamole salad and three flour tortillas.
$13.99

—  JALISCO STEAK —
 Rib-eye steak topped with grilled vegetables. Served with rice, beans and three tortillas.
$13.50

—  STEAK RANCHERO —
 Rib-eye steak topped with ranchero sauce. Served with rice, beans, guacamole salad and three tortillas.
$13.50

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— BURRITOS, ENCHILADAS & QUESADILLAS —

— BURRITO JALISCO —
10 inch flour tortilla filled with grilled pork and veggies, topped with sauce, cheese, lettuce, pico de gallo, guacamole and sour cream. Served with rice and beans. $10.50

— BURRITO CALIFORNIA —
10 inch tortilla stuffed with ground beef, chicken, rice and beans, topped with ranchero sauce, melted cheese, beef stew and sour cream. $9

— BURRITOS DELUXE —
 One chicken and bean, one beef and bean burrito, toped with lettuce, tomatoes, cheese and sour cream. $8.75

— BURRITOS MEXICANOS —
Two beef tip and bean burritos, topped with lettuce, guacamole, and sour cream. $8.75

— ENCHILADAS TAPATIAS —
Three chicken enchiladas, topped with lettuce, tomatoes, guacamole and sour cream. $9.75

— SHRIMP QUESADILLA —
10 inch tortilla stuffed with cheese and shrimp grilled with veggies. Served with lettuce, guacamole, pico de gallo, sour cream, rice and beans. $13

— QUESADILLA SUPREME —
7 inch tortilla stuffed with cheese, mushrooms, beans and beef tips. Served with rice, lettuce, guacamole, pico de gallo and sour cream. $9

— QUESADILLA VERDE —
7 inch tortilla stuffed with chicken or ground beef. Served with lettuce, tomatoes, sour cream and guacamole. $7

— QUESADILLA ROJA —
7 inch tortilla stuffed with chicken or ground beef. Served with lettuce, tomatoes, sour cream and ranchero sauce. $6

 

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—  APPETIZERS  —

—  CABO NACHOS —
 Topped with beef, chicken, beans, lettuce, tomatoes, guacamole and sour cream. $9

—  CHORIQUESO DIP —
Homemade cheese dip with Mexican-style sausage. Served with three flour tortillas. $6.50

CHEESE NACHOS $6
BEAN NACHOS $6
BEEF NACHOS $6.75
BEEF & BEAN NACHOS $6.75
CHICKEN NACHOS $6.75
GUACAMOLE DIP 4oz $3 8oz $6
CHEESE DIP 4oz $3 8oz $6
BEAN DIP $6

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— SOUP & SALAD —

— SOPA AZTECA —
Homemade soup with chicken, avocado, pico de gallo, rice and flour tortilla strips. Cup $5 Bowl $8

— TACO SALAD —
Filled with beans, lettuce, tomatoes, cheese, sour cream and guacamole. Choice of beef or chicken. $8

— FAJITA TACO SALAD —
 Filled with lettuce,tomatoes, pico de gallo, guacamole, sour cream, grilled bell pepper, grilled onions, refried beans and cheese. Choice of grilled steak or chicken strips. $10

— CABO SALAD —
Grilled shrimp on a bed of fresh lettuce, tomatoes, onions, bell peppers, and cheese. $10

— GUACAMOLE SALAD —
Homemade guacamole and diced tomatoes served on a bed of lettuce. $5

— POLLO SALAD —
Grilled chicken strips served on a bed of lettuce, tomatoes, onions, bell peppers, and cheese. $9

 

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— DESSERT —

— FRIED ICE CREAM — $5

— SOPAPILLAS WITH ICE CREAM — $5

— SOPAPILLAS — $3

— HOMEMADE FLAN — $5

— XANGO —
Cheesecake rolled in a pastry tortilla. $5